The Influence of Islamic Culinary Art on Europe

History shows that the Muslim physicians were the fathers of this therapeutic cuisine that influenced the world and was carried later by European travellers to the New World. This short paper showed how Europeans in the Middle Ages struggled with this complex culinary art and how its ingredients were the prize that drove them to compete for the trade in exotic spices and other ingredients.
Read more

Leave a Reply


This site uses Akismet to reduce spam. Learn how your comment data is processed.